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The new economics of fast food /

Emerson, Robert L.,

The new economics of fast food / Robert L. Emerson. - New York : Van Nostrand Reinhold, c1990. - xx, 175 p, ; ill.; 25 cm.

Includes bibliographical references (p. 167-168) and index.

ISBN: 0442234317

LCCN: 89078146

Subjects--Topical Terms:
Fast food restaurants--United States.
Fast food restaurants--Economic aspects--United States.

LC Class. No.: TX945 / .E65 1990

Dewey Class. No.: 338.4/76479573

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