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Food Poisoning & Food Hygiene /

Hobbs, Betty C.

Food Poisoning & Food Hygiene / Betty C. Hobbs & Richard J. Gilbert - 4th ed. - London: Edward Arnold, 1984. - viii,366 p.: ill.; 21 cm.

Includes index.

ISBN: 0713143134

Subjects--Topical Terms:
Food poisoning
Food contamination
Food handling

LC Class. No.: TX 537 .H63 1984

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