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Professional cooking /

Gisslen, Wayne,

Professional cooking / Wayne Gisslen. - New York : Wiley, c1983. - xxiv, 680 p. : ill. ; 29 cm.

Includes index.

Bibliography: p. 665.

ISBN: 0471082481 : $24.95 (est.)

LCCN: 82002610

Subjects--Topical Terms:
Quantity cooking.
Food service.

LC Class. No.: TX820 / .G54 1983

Dewey Class. No.: 641.5/7

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