Food science :
Mehas, Kay Yockey.
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. - 5th ed. - New York, N.Y. : Glencoe/McGraw-Hill, c2006. - 496 p. : col. ill. ; 27 cm.
Includes index.
0078690811
2007310311
Food--Analysis--Textbooks.
Nutrition--Textbooks.
Food industry and trade--Textbooks.
TX 551 .M44 2006
Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. - 5th ed. - New York, N.Y. : Glencoe/McGraw-Hill, c2006. - 496 p. : col. ill. ; 27 cm.
Includes index.
0078690811
2007310311
Food--Analysis--Textbooks.
Nutrition--Textbooks.
Food industry and trade--Textbooks.
TX 551 .M44 2006