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Professional chef /

Hunter, Gary

Professional chef / Gary Hunter - 2nd ed. - Andover : Cengage Learning, c2011. - xiii, 640p. : ill.[chiefly col] ; 28 cm

Includes index.

ISBN: 9781408039090

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX 820 .H86 2011

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