Normal view MARC view ISBD view

Fundamentals of culinary art :

Jagmohan, Negi.

Fundamentals of culinary art : theory and practice of cooking for the students of hotel management/ - Ram Nagar, New Delhi: S.Chand & co., 2013. - xx,460 p. : ill. ; (chiefly col.) 24 cm.

includes bibliographical references and index

ISBN: 9788121940290

Subjects--Topical Terms:
Cooking

LC Class. No.: TX 716 .M4J34 2013

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)