The restaurant planning guide :
Rainsford, Peter.
The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs. - Dover, NH.: Upstart publishing, 1992. - xiii, 159 p.: ill.; 28 cm.
Includes index.
0936894350
Restaurant management
TX 911.3 .M27R35 1992
The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs. - Dover, NH.: Upstart publishing, 1992. - xiii, 159 p.: ill.; 28 cm.
Includes index.
0936894350
Restaurant management
TX 911.3 .M27R35 1992