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Antioxidant status, diet, nutrition and health /

Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas. - Boca Raton : CRC Press, c1999. - 650 p. : ill. ; 25 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

ISBN: 084938009X (alk. paper)

LCCN: 98022208

Subjects--Topical Terms:
Antioxidants--Health aspects.
Free radicals (Chemistry)--Pathophysiology.
Nutrition.

LC Class. No.: RB 170 .A578 1999

Dewey Class. No.: 616.07

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