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Food and beverage control/

Kotas, Richard.

Food and beverage control/ Richard Kotas and Bernard Davis. - 3rd ed. - London : Blackie Academic & Proffessional, 1995. - viii, 179 p.: ill.; 22 cm

Includes index.

ISBN: 0751403008

Subjects--Topical Terms:
Food service -- Cost control.
Beverage Service -- Cost control.

LC Class. No.: TX 911.3 .C65 1995

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