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The theory of Catering /

Kinton, Ronald.

The theory of Catering / - 7th ed. - London: Hodder & Stoughtons, 2008. - 496 p.: ill.; 23 cm.

Includes Index.

ISBN: 0340575034

Subjects--Topical Terms:
Caterers and catering
Food service
Food industry and trade
Food service management

LC Class. No.: TX943 .K53 2007

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