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Hospitality and Restaurant Management /

Boulevard Jackson. 2007.

Hospitality and Restaurant Management / - Upper Saddle River: Prentice Hall, 2007. - xii, 257p: ill. ; 27cm.

ISBN: 9780132283809

Subjects--Topical Terms:
Hospitality.

LC Class. No.: TX 911.3 .M36 2007

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