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Human Resources management and supervision /

National Restaurant Association, 2007

Human Resources management and supervision / National Restaurant Association. - New Jersey: Prentice-Hall , 2007. - xii,372p. : Ill. ; 28cm.

ISBN: 9780132222129

Subjects--Topical Terms:
Hospitality industry--management.
Hospitality industry--personnel management.

LC Class. No.: TX 911.3 .P4N38 2007

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