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Food technology:

Barker, Celia.

Food technology: GSCE Design and technology/ Celia Barker; Sue Kimmings and Charmain Phillips - USA; Causeway press, 1996. - 141 p. : ill (all col). : 28cm.

includes index.

ISBN: 1873929625

Subjects--Topical Terms:
Food technology.

LC Class. No.: TP 370 .B37 1996

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