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Basic pastrywork techniques/

Nicollelo, L. G.

Basic pastrywork techniques/ L. G. Nicolello and J. Dinsdale - 2nd ed. - London: Hodder & Stoughton, 1984. - xi, 239p,: ill. 23cm.

ISBN: 0340537418

Subjects--Topical Terms:
Pastry

LC Class. No.: TX 773 .N53 1984

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