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Introduction to food science/

Parker,Rick. 2003.

Introduction to food science/ Parker,Rick. - United states: Delmar, 2003. - xix,648p. : ill. ; 23cm.

ISBN: 9780766813144

Subjects--Topical Terms:
Food.
Food industy and trade.

LC Class. No.: TP 370 .P37 2003

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