The sweeter side of R. Crumb. (Record no. 25842)

000 -LEADER
fixed length control field 01182cam a2200265 a 4500
001 - CONTROL NUMBER
control field 16338909
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170201122631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100719s2010 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010030430
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393333718 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NC1429.C83
Item number A4 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 741.5/973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crumb, R.
245 14 - TITLE STATEMENT
Title The sweeter side of R. Crumb.
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. W.W. Norton & Co.,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 110 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note "Being a delightful collection of adorable, heart-warming and lovingly rendered drawings which, I promise, will not make you feel threatened in any way, and will put you in a state all warm and fuzzy and cuddly towards the artist and life in general."
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Crumb, R.
General subdivision Themes, motives.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Hard Covered Materials
Classification part NC 1429 .C83A4 2010

No items available.

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