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Nutrition and diet therapy reference dictionary / (Record no. 32125)

000 -LEADER
fixed length control field	03605cam a22003854a 4500
001 - CONTROL NUMBER
control field	13616402
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240812144758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040604s2004 iaua bd 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2004013346
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0813810027 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(DNLM)101219545
040 ## - CATALOGING SOURCE
Original cataloging agency	DNLM/DLC
Transcribing agency	DLC
Modifying agency	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	RM 217 .L34 2004
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	QU 13
Item number	L181n 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2/03
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Lagua, Rosalinda T.,
Dates associated with a name	1937-
245 10 - TITLE STATEMENT
Title	Nutrition and diet therapy reference dictionary /
Statement of responsibility, etc.	Rosalinda T. Lagua, Virginia S. Claudio.
250 ## - EDITION STATEMENT
Edition statement	5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Ames, Iowa :
Name of publisher, distributor, etc.	Blackwell Pub.,
Date of publication, distribution, etc.	c2004.
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 407 p. :
Other physical details	ill. ;
Dimensions	26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Dietary reference intakes -- Tolerable upper-intake levels -- Recommended dietary standards for young adults in selected countries and FAO/WHO -- Food guide pyramid -- Food guides of selected countries -- Food labeling and nutrition -- Daily values for food labels -- Dietary guidelines for Americans -- National nutrition objectives for 2010 -- Gastrointestinal functions and absorption -- Interrelationships of carbohydrate, protein, and fat -- Roles of vitamins in metabolism -- Roles of minerals in metabolism -- Summary of selected hormones -- Weights of children from 3 months to 19 years -- Weights of adult men and women aged 20 and over -- Body mass index (adults) -- Estimation of frame size and stature -- Triceps skinfold thickness -- Mid-upper arm muscle circumference -- Estimation of energy, protein, and fluid requirements -- Interpretations and equations for assessing nutritional status -- Physical assessment of nutritional status -- Biochemical assessment of nutritional status -- Reference values for serum lipids.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Reference blood values for nutritional assessment -- Normal reference values for urine -- Sugar content of selected foods -- Glycemic index and glycemic load of selected foods -- Dietary fiber content of selected foods -- Alcohol content of selected beverages -- Cholesterol content of selected foods -- Total fat and fatty acids content of selected foods -- Caffeine content of selected foods -- Sodium content of selected foods -- Nutritive and nonnutritive sweeteners -- Fat replacers (substitutes) -- Phytochemicals in foods -- Dietary supplements -- Composition of milk and selected formulas for infant feeding -- Selected nutritional products for children -- Proprietary formulas for enteral nutrition -- Composition of oral and intravenous electrolyte solutions -- Amino acid solutions for parenteral nutrition -- Nutrition therapy in inborn errors of metabolism -- Drug interactions with foods and nutrients -- Common foodborne pathogens -- Common prefixes, suffixes, and symbols -- Common abbreviations in nutrition and the medical records -- Sources of nutrition information.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Diet therapy
Form subdivision	Dictionaries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrition
Form subdivision	Dictionaries.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrition
Form subdivision	Dictionary
General subdivision	English.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Diet Therapy
Form subdivision	Dictionary
General subdivision	English.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Claudio, Virginia Serraon,
Dates associated with a name	1932-
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/ecip0418/2004013346.html">http://www.loc.gov/catdir/toc/ecip0418/2004013346.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Book review (E-STREAMS)
Uniform Resource Identifier	<a href="http://www.e-streams.com/es0804/es0804_4072.html">http://www.e-streams.com/es0804/es0804_4072.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Hard Covered Materials
Classification part	RM 217 .L34 2004

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					MACHAKOS UNIVERSITY LIBRARY	MACHAKOS UNIVERSITY LIBRARY	Open shelf	12/08/2024	falcon		RM 217 .L34 2004	40007	12/08/2024	12/08/2024	Hard Covered Materials