Encyclopedia of Foods and their Healing Power/ (Record no. 62)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00570nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150326b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8472081850 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 369 .P32 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pamplona-Roger, George D. |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of Foods and their Healing Power/ |
| Remainder of title | A Guide to Food Science and Diet Therapy/ |
| Statement of responsibility, etc. | George D. Pamplona-Roger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Spain: |
| Name of publisher, distributor, etc. | Editorial Safeliz, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 432p. ; |
| Other physical details | ill. ; |
| Dimensions | 29 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | Volume 1 |
| 500 ## - GENERAL NOTE | |
| General note | Food encyclopedia |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference Material |
| Classification part | REF TX 369 .P32 2001 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MACHAKOS UNIVERSITY LIBRARY | MACHAKOS UNIVERSITY LIBRARY | Reference | 26/03/2015 | REF TX 369 .P32 2001 | 2349 | 04/06/2019 | 26/03/2015 | Reference Material |