Nutrition:Concepts and Controversies: (Record no. 6280)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00513nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150923b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780495646174 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP 141 .S59 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sienkiewicz, Francis, |
| Dates associated with a name | 2008 |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition:Concepts and Controversies: |
| Statement of responsibility, etc. | Francis, Sienkiewicz. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 11th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA: |
| Name of publisher, distributor, etc. | Cengage, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 697p. : ill. |
| Other physical details | Includes index, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitney |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Hard Covered Materials |
| Classification part | QP 141 .S59 2008 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | MACHAKOS UNIVERSITY LIBRARY | MACHAKOS UNIVERSITY LIBRARY | 23/09/2015 | Donation(B.F.A) | QP 141 .S59 2008 | 12160 | 23/09/2015 | 23/09/2015 | Hard Covered Materials |