Accounting in the hotel and catering industry
Material type: TextPublication details: London: Northwood Publications Ltd, 1995Edition: 4th edDescription: 218p. Includes indexISBN: 0748710574Subject(s): Hotels, taverns, etc -- Accounting | Caterers and catering - AccountingLOC classification: HF 5686 .H75 1995Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | HF 5686 .H75 1995 (Browse shelf (Opens below)) | Available | 2613 |
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HF 5686.C8543 1983 Principles of cost accounting/ | HF 5686 .H36 2013 Cornerstones of Cost Management | HF 5686 .H75 1979 Managerial accounting in the hotel and accounting industry volume 2 | HF 5686 .H75 1995 Accounting in the hotel and catering industry | HF 5686 .H75C53 1997 Hospitality management accounting | HF 5686 .I56D68 2007 International accounting / | HF 5686 .I56D68 2009 Financial Accounting |
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