Managing human resources in the hospitality industry / David Wheelhouse.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3.P4W44 1989 (Browse shelf (Opens below)) | Available | 24111 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX911.3.P4M55 2002 Supervision in the hospitality industry / | TX 911.3 .P4M55 2007 Supervision in the Hospitality Industry. | TX 911.3 .P4N38 2007 Human Resources management and supervision / | TX 911.3.P4W44 1989 Managing human resources in the hospitality industry / | TX911.3.P75 2007 Principles of food and beverage management. | TX 911.3 .P8I58 2007 Inventory and management: | TX 911.3 .P8V57 1987 Purchasing for hospitality operations / |
Includes index.
Bibliography: p. [445]-447.
There are no comments on this title.