Nutrition and you / Joan Salge Blake.

By: Blake, Joan SalgeMaterial type: TextTextPublication details: San Francisco : Pearson Benjamin Cummings, c2012Edition: 2nd edDescription: xxi, 613, [72] p. : ill. (some col.), maps (some col.) ; 28 cmISBN: 9780321696588 (student edition); 0321696581 (student edition)Subject(s): Nutrition -- TextbooksDDC classification: LOC classification: RA784.B552 2012 | .B552 2012
Contents:
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Hunger at home and abroad -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years.
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
RA784.B552 2012 (Browse shelf (Opens below)) Available 26314

Includes bibliographical references and index.

What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Hunger at home and abroad -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years.

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