Professional chef

By: Hunter, GarryContributor(s): Tinton, Terry | Carey, PatrickMaterial type: TextTextPublication details: Australia: Delmar Cengage Learning 2008Description: xxiii, 520p, : ill.[some col]; 27cmISBN: 9781844805310Subject(s): Quantity cookingLOC classification: TX 820 .H86 2008
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 820 .H86 2008 (Browse shelf (Opens below)) Available 3676
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TX 820 .B35 2009 Food Production Operations TX 820 .F67 2019 Practical cookery/ TX 820 .G54 1983 Professional cooking / TX 820 .H86 2008 Professional chef TX 820 .H86 2011 Professional chef / TX 820 .H86 2011 Professional chef / TX 820 .H86 2011 Professional chef /

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