Introduction to foodservice /
Material type: TextPublication details: New Jersey: Pearson, 2009Edition: 11th edDescription: xix,714 p.: ill. (some col.); 25 cmISBN: 9780137019854Subject(s): Food service managementLOC classification: TX911.3.M27 .P39 2009Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27 .P39 2009 (Browse shelf (Opens below)) | Available | 6129 |
Includes index.
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