Principles of food and beverage management.
Material type: TextSeries: Always learning | NRAEF ManageFirst programPublication details: Boston : Pearson : National Restaurant Association, 2007Edition: 2nd edDescription: xvii, 328 p. : col. ill. ; 28 cmISBN: 9780132725491 (pbk.); 0132725495 (pbk.); 9780132742054 (National Restaurant Association); 0132742055 (National Restaurant Association)Subject(s): Food service management -- Problems, exercises, etcLOC classification: TX911.3.P75 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX911.3.P75 2007 (Browse shelf (Opens below)) | Available | 30003 |
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Includes index
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