Nutrition essentials for nursing practice / Susan G. Dudek.
Material type:
TextPublication details: Philadelphia : Lippincott Williams & Wilkins, 2006Edition: 5th ed., rev. reprintDescription: x, 741 p. : col. ill. ; 24 cmISBN: 0781766516Subject(s): Diet therapy | Nutrition | NursingLOC classification: RM216 | .D8627 2006Online resources: Publisher description | Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | RM216 .D8627 2006 (Browse shelf (Opens below)) | Available | 32747 |
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| RM 214.3 .H65 2009 Nutrition counseling and education skills for dietetics professionals / | RM 216 .B37 2008 Basics of clinical nutrition/ | RM 216 .B37 2008 Basics of clinical nutrition/ | RM216 .D8627 2006 Nutrition essentials for nursing practice / | RM 216 .F677 2009 Food and nutrients in disease management / | RM 216 .G76 2007 Foundations and clinical applications of nutrition : | RM 216 .K37 2015 Nutrition in clinical practice : |
Includes bibliographical references.
Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
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