Table of Food Composition for Nutritional Sciences: from Fundamentals to Food / Michelle McGuire and Kathy A. Beerman

By: McGuire, michelleContributor(s): Beerman, Kathy AMaterial type: TextTextPublication details: Australia: Wadsworth, 2013Edition: 3rd edDescription: v,97p.: ill.; 28cmISBN: 9780840058218Subject(s): Nutrion- Requirements | Food- Carbohydrate contextLOC classification: QP 141 .M34 2013
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Technical section 		QP 141 .M34 2013 (Browse shelf (Opens below)) Available 33366
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QP 141 .B76 2014 Nutrition now / QP 141 .G76 2010 Visualizing : QP141 .G76 2015 Visualizing nutrition : QP 141 .M34 2013 Table of Food Composition for Nutritional Sciences: QP141 .S5365 2002 Nutrition concepts and controversies / QP141 .S59 2006 Nutrition : QP141 .S59 2006 Nutrition :

Includes index.

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