Leardership lessons from a chef: finding time to be great/ Charles M. Carroll
Material type: TextPublication details: New Jersey: John Wiley, (c) 2008Description: xv,176 p. : ill. ; 23cmISBN: 9780470125304Subject(s): Food service management | Food serviceLOC classification: 9780470125304No physical items for this record
includes index
includes index
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