Leadership lessons from a chef : finding time to be great/

By: Carroll, Charles MMaterial type: TextTextPublication details: New Jersey: John Wiley & sons, 2008Description: xv,176 p. : ill. ; 23 cmISBN: 9780470125304Subject(s): Food service management | Food serviceLOC classification: TX 911.3 .C37 2008
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .C37 2008 (Browse shelf (Opens below)) Available 38051
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .C37 2008 (Browse shelf (Opens below)) Available 38052

Includes index.

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