Edible structures : the basic science of what we eat /
Material type:
TextLanguage: English Original language: Spanish Publication details: London: CRC press, 2013Description: xx, 442 p.: ill. ; 23 cmISBN: 9781439898901; 1439898901Subject(s): Food -- Biotechnology | Food -- Analysis | Food -- CompositionLOC classification: TX 551 .A38 2013
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 551 .A38 2013 (Browse shelf (Opens below)) | Available | 38034 | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 551 .A38 2013 (Browse shelf (Opens below)) | Available | 38035 | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 551 .A38 2013 (Browse shelf (Opens below)) | Available | 38036 |
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| TX 537 .H63 1984 Food Poisoning & Food Hygiene / | TX 541 .M44 1989 Food Science and You. | TX 551 .A38 2013 Edible structures : | TX 551 .A38 2013 Edible structures : | TX 551 .A38 2013 Edible structures : | TX 551 .T85 1996 Food & Nutrition / | TX 551.T85 1996 Food & Nutrition / |
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Includes bibliographical references and index.
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