Dining room and banquet management / Anthony J. Strianese & Pamela P. Strianese.
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TextPublication details: Mexico: Delmar cengage Learning, 2008Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN: 9781418053697; 1418053694Subject(s): Food service managementLOC classification: TX 911.3 .M27S76 2008
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27S76 2008 (Browse shelf (Opens below)) | Available | 38019 |
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Includes bibliographical references and index.
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