Nutrient composition of foods / Mary B. Grosvenor, Lori A. Smolin.

By: Grosvenor, Mary BContributor(s): Smolin, Lori A | Grosvenor, Mary B. Visualizing nutritionMaterial type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010Description: 109 p. ; 28 cmISBN: 9780470555019; 0470555017Subject(s): Nutrition | Food -- CompositionDDC classification: 612.3 LOC classification: QP141 | .G767 2010 Suppl.Online resources: Publisher description
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .G76 2010 (Browse shelf (Opens below)) Available 38395

"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.

"A concise nutritional reference"--P. [4] of cover.

To accompany Visualizing nutrition.

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