Food and beverage service/ John Cousins, Dennis Lillicrap and Suzanne Weekes.

By: Cousins,JohnContributor(s): Lillicrap, Dennis | Weekes, SuzanneMaterial type: TextTextPublication details: Abingdon, Oxon : Hodder Education, 2014Edition: 9th edDescription: xiv, 466p.: ill;[chiefly col]. 26 cmISBN: 9781471807954Subject(s): Food service | Beverages | Food service managementLOC classification: TX 911.3 .C68 2014
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Open shelf 		TX 911.3 .C68 2017 (Browse shelf (Opens below)) Available 39264
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Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
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Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .C68 2014 (Browse shelf (Opens below)) Available 23144
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TX 911.3 .C37 2008 Leadership lessons from a chef : TX911.3 .C65 1995 Food and beverage control/ TX911.3.C65D66 2020 Food and beverage cost control / TX 911.3 .C68 2014 Food and beverage service/ TX 911.3 .C68 2014 Food and beverage service/ TX 911.3 .C68 2014 Food and beverage service/ TX 911.3 .C68 2017 Food and beverage service/

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