Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.

Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain) [issuing body.]Material type: TextTextPublication details: UK: John Wiley & Sons, 2018Edition: Second editionDescription: xii, 442 pages : illustrations ; 25 cmISBN: 9781118660973 (paper)Uniform titles: Public health nutrition (Nutrition Society (Great Britain)) Subject(s): Nutritional Physiological Phenomena | Dietetics | Public HealthDDC classification: LOC classification: RA645.N87 2018
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		RA645.N87 2018 (Browse shelf (Opens below)) Available 23500

Includes bibliographical references and index.

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