Going vegetarian : a guide for teenagers / by Sada Fretz ; illustrated by Eric Fretz.
Material type: TextPublication details: New York : Morrow, 1983Description: 278 p. : ill. ; 25 cmISBN: 0688017134Subject(s): Vegetarianism -- Juvenile literature | Vegetarian cooking -- Juvenile literature | Youth -- Nutrition -- Juvenile literature | Vegetarianism | Vegetarian cooking | NutritionDDC classification: 641.5/636 LOC classification: TX392 | .F83 1983Summary: Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX392 .F83 1983 (Browse shelf (Opens below)) | Available | 39057 |
Includes index.
Bibliography: p. 259-270.
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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