The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington
Material type: TextPublication details: London: Hodder Education, 2021Edition: 14th edDescription: xii, 412 p. : col illISBN: 9781398332959Subject(s): Caterers and catering | Hospitality industry | Food service managementLOC classification: TX 911.5 F67 2021Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 F67 2021 (Browse shelf (Opens below)) | Available | 39256 |
There are no comments on this title.