Introduction to human nutrition / edited by Susan A. Lanham...[et al.].

Contributor(s): Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain)Material type: TextTextSeries: Nutrition society textbook seriesPublication details: Hoboken : Wiley Blackwell, 2020Edition: 3rd edDescription: 471p. : ill. ; 26 cmISBN: 9781119476979Subject(s): Nutritional Physiological Phenomena | FoodDDC classification: 612.3 LOC classification: QP141 | .N88 2020NLM classification: QU 145
Contents:
Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
Summary: "This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"--
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QP 141 .I665 2009 Introduction to human nutrition / QP 141 .K56 1984 Nutrition for developing countries : QP 141 .K56 1984 Nutrition for developing countries : QP141 .N88 2020 Introduction to human nutrition / QP 141 .P95 1975 Success in nutrition/ QP 141 .S3435 2019 Nutrition for Healthy Living / QP 141 .S49 2006 Nutrition:

Includes bibliographical references and index.

Introduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.

"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"--

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