Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou
Material type:
TextPublication details: Boston, MA. : Cengage, 2021Edition: 4Description: xvii, 414 pages : illustrations (chiefly colour) ; 28 cmISBN: 9780357367667Subject(s): Nutrition counseling -- Medical personnel and patientLOC classification: RM218.7 | .B38 2021Summary: "The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"--
| Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | RM218.7 .B38 2021 (Browse shelf (Opens below)) | Available | 39338 |
Includes index
"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"--
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