The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon
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TextPublication details: New York, NY: SelectBooks, Inc., 2016Edition: 1st editionDescription: xii, 223 pages ; 24 cmISBN: 9781590794890Subject(s): Food service management | Hospitality industry ManagementLOC classification: TX 911.3 M27S65 2016
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27S65 2016 (Browse shelf (Opens below)) | Available | 39346 |
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| TX 911.3 .M27R35 1992 The restaurant planning guide : | TX 911.3 .M27S14 2008 The Sage handbook of hospitality management/ | TX 911.3 .M27S46 2001 Service quality management in hospitality, tourism, and leisure / | TX 911.3 .M27S65 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets/ | TX 911.3 .M27S76 2008 Dining room and banquet management / | TX 911.3.M27S87 2016 Sustainability in the hospitality industry : | TX 911.3 .M27S87 2023 Sustainability in the hospitality industry : principles of sustainable operations / |
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