Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Davis, Bernard [author.]Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]Material type: TextTextPublication details: Abingdon, Oxon: Routledge, 2018Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (some color) ; 25 cmISBN: 9781315563374 (Master ebook); 9781317193876 (Web pdf); 9781317193906 (epub3); 9781317193937 (Mobipocket)Subject(s): Food service managementAdditional physical formats: Print version:: Food and beverage managementLOC classification: TX 911.3 .M27 2018Other editions: Food and beverage management / Bernard Davis ... [et al.].
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Open shelf 		TX 911.3 .M27 2018 (Browse shelf (Opens below)) Available 39381
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Includes bibliographical references and index.

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