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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

Contributor(s): Le Cordon BleuMaterial type: Text

TextPublication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2012Description: xiv, 402 p. : col. ill. ; 29 cmISBN: 9781439057131; 1439057133Other title: At head of title: Le Cordon BleuSubject(s): Baking | Pastry | Cake | Baking | Cake | PastryLOC classification: TX 773 .P356 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 773 .P356 2012 (Browse shelf (Opens below))	Available		39351

Includes index.

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