Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France .
Material type: TextDescription: x, 321 pages, 8 unnumbered pages of plates ; illustrations (some colored) ; 25 cmISBN: 9781845939625 (hbk : alk. paper)Subject(s): Fruit -- RipeningDDC classification: 634/.0441 LOC classification: SB3 60.5 .F78 2014Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | SB 360.5 .F78 2014 (Browse shelf (Opens below)) | Available | 39512 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | SB 360.5 .F78 2014 (Browse shelf (Opens below)) | Available | 39511 |
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SB 360 .C43 2011 Handling, transportation and storage of fruits and vegetables/ | SB 360 .R347 2015 Post-harvest technologies of fruits & vegetables / | SB 360.5 .F78 2014 Fruit ripening : physiology, signalling and genomics / | SB 360.5 .F78 2014 Fruit ripening : physiology, signalling and genomics / | SB 415 .P73 2010 Greenhouse management for horticultural crops/ | SB 427 .C73 1979 Vines / | SB 601 .G87 2006 Disease problems in vegetable production / |
Includes bibliographical references and index.
Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach.
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