Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business /
Material type: TextPublication details: India: Notion press, 2020Edition: 1st edDescription: 126p. ; ill. ; 19 cmISBN: 9781649839176Subject(s): LOC classification: TX 911.3 .K75 2020Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .K75 2020 (Browse shelf (Opens below)) | Available | 39527 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .K75 2020 (Browse shelf (Opens below)) | Available | 39528 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
TX 911.3 .I58 1992 International hospitality management / | TX 911.3 .K56 1998 Hospitality management / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / | TX 911.3 .M27 1996 Hospitality marketing / | TX 911.3 .M27 2007 Hospitality today: | TX 911.3 .M27 2013 Introduction to Hospitality / |
includes bibliographical references and index.
There are no comments on this title.