Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

By: Forsythe, S. JContributor(s): Hayes, P. R | Hayes, P. R. Food hygiene, microbiology, and HACCPMaterial type: TextTextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN: 0751404500Subject(s): Food handling | Food -- Microbiology | Food service -- Sanitation | Food service -- Safety measures | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 664/.0028/9 LOC classification: TX 537 .F67 1998
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 537 .F67 1998 (Browse shelf (Opens below)) Available 40004

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
© Machakos University Library, Along The Highway, Machakos Wote Rd, Machakos, Kenya P.O. Box 136 - 90100 Machakos - Kenya

Tel: ( +254 ) 723 805829 OR Fax : 044-20353 OR Email: library@mksu.ac.ke