Introduction to hospitality management /
Material type: TextPublication details: New Jersey: Pearson Prentice Hall, 2006Edition: 2nd edDescription: xli,672 p.: ill. (some col.); 25 cmISBN: 0132369206Subject(s): Hospitality Industry - ManagementLOC classification: TX 911.3 .M27W3515 2006Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27W3515 2006 (Browse shelf (Opens below)) | Available | 21537 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27W3515 2006 (Browse shelf (Opens below)) | Available | 7890 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
TX 911.3 .M27S87 2023 Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3 .M27W3 2021 Introduction to hospitality/ | TX 911.3 .M27W3515 2006 Introduction to hospitality management / | TX 911.3 .M27W3515 2006 Introduction to hospitality management / | TX 911.3 .M27155 2010 Food and Beverage Service./ | TX 911.3 .M3 1996 Marketing in hospitality & tourism : | TX 911.3 .M3D3 1998 Food & beverage management/ |
Includes index.
There are no comments on this title.