The wellness encyclopedia of food and nutrition/ how to buy, store, and prepare every variety of fresh food/ Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
Material type: TextPublication details: New York : Rebus: Distributed by Random House, ©1992Description: 512 p. : ill. ; 28 cmISBN: 0929661036Subject(s): Food | NutritionLOC classification: REF TX353 .M344 1992Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Material | MACHAKOS UNIVERSITY LIBRARY Reference | REF TX353 .M344 1992 (Browse shelf (Opens below)) | Not for loan | 7701 |
includes index
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