Nutrition: Science and application.

By: Smolin, Lori A, 2007Contributor(s): Grosvenor, Mary BMaterial type: TextTextPublication details: U.S.A John Wiley and Sons, 2007Edition: 1st edDescription: xxxi, 745{126}p. : ill. Includes indexISBN: 9780471420859Subject(s): Nutrition | Nutritionally induced diseases | HealthLOC classification: QP 141 .S5375 2007
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