Purchasing and costing for the hospitality industry /
Material type: TextPublication details: London: Hodder & stoughton, 1978Description: v, 186p. ill.; 23 cmISBN: 0340688335Subject(s): Hospitality industry--Finance | Food service management | Hotel managementLOC classification: TX 911.3 .D78 1978Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911 .D78 1998 (Browse shelf (Opens below)) | Available | 2428 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .D78 1998 (Browse shelf (Opens below)) | Available | 2387 |
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TX 837 .V44 2010 Vegetarian : | TX 840.B3 .H37 2010 Ultimate Barbecue Bible : | TX 910.3 .O95 2002 Hey, Waitress | TX 911 .D78 1998 Purchasing and costing for the hospitality industry / | TX 911 .L55 2010 Food and Beverage Service./ | TX 911 .L55 2010 Food and Beverage Service./ | TX 911 .L55 2010 Food and Beverage Service./ |
Includes index.
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