Food & beverage service : Andrews,Sudhir. Training Manual/
Material type: TextPublication details: India: Mc-Graw-Hill, 1980Description: Xvi, 192 P., (6) P. : Ill. ; 25cmISBN: 0070963584Subject(s): Table service | Waiters | Food service managementLOC classification: TX 911.5 .A5 1980Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | TX 911.5 .A5 1980 (Browse shelf (Opens below)) | Available | 4974 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | TX 911.5 .A5 1980 (Browse shelf (Opens below)) | Available | 5430 |
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TX 911.3 .V62N56 2005 Hospitality Operations: | TX 911.30 .M27W3 2014 Introduction to hospitality management/ | TX 911.5 .A5 1980 Food & beverage service : | TX 911.5 .A5 1980 Food & beverage service : | TX 911.5 .B76 2008 Researching hospitality & tourism : | TX911.5 .B766 2015 Researching hospitality and tourism / | TX 911.5 .F67 2016 The theory of hospitality & catering/ |
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