International hospitality management / Edited by Richard Teare & Michael Olsen.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .I58 1992 (Browse shelf (Opens below)) | Available | 2400 |
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TX 911.3 .F5I94 2010 Hotel finance/ | TX 911.3 .F6 2010 Hotel finance/ | TX 911.3 .F75B35 2000 Principles of hotel front office operations/ | TX 911.3 .I58 1992 International hospitality management / | TX 911.3 .K56 1998 Hospitality management / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / |
Includes index.
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